People traveling through Asia will not miss the chance to spoil their taste buds with unique cuisine. After all, Asia is known for its vast cuisine rich in colors and flavors. It is almost impossible to choose your favorite.
Indonesian food has its own intense flavor. Its Sumatran cuisine has the forged influence of India and Middle Eastern from curried meat to vegetables. Javanese cuisine is indigenous with a hint of Chinese influence. Indonesian food may also involve spring rolls, noodles, soup, rice, and meatballs. The barbecued chicken with spicy sambal, the rendang, the satays and the curries are just a few among hundreds of delicious regional specialties.
South Korean cuisine is more than just barbecue and kimchi. Do not miss the Korean-style fried chicken and beer. Take a taste of a warming bean-sprout soup, kongnamulguk, bibimbap, bulgogi and their kimchi fried rice.
Sri Lanka offers good food at a cheap price. Wander around and you will surely have a chance to taste its cuisine in an old rice-and-curry joint. Enjoy the deep-fried snacks such as lentil-and-prawn cakes and spiced tuna patties.? Do not also miss the crab curries and Tamil-style dosais.
Don’t just get suffice with coconut-milk curries, expand your taste bud horizons with char-grilled meats paired with sticky rice, noodle soups, Chinese-style roast pork, fried rice, fermented noodle dishes, oyster dishes, duck dishes, and fish dishes. Thai people have a deep passion for food. They may be highly spiced but the blended perfectly.
Japanese food is completely sensational. Even the cheapest convenience-store food and those in railway stations are sumptuously good. The high-quality food is everywhere and served with the utmost passion of the person who cooked it. The special cuisines are regionally specific. Food from Hokkaido, Hiroshima, Toyama, and Kyushu are unique to its own.